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Food Practices - Passing pureed food through a sieve - 02a - RCEL

Food Practices - Passing pureed food through a sieve - 02a - RCEL

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Please credit USAID Advancing Nutrition for the adaptation and use of this image (Food Practices - Passing pureed food through a sieve - 02a - RCEL) accessed from the USAID Advancing Nutrition-UNICEF IYCF Digital Image Bank (iycf.advancingnutrition.org). Commercial use, redistribution, or selling of these images and materials is prohibited.

Organization:
USAID Advancing Nutrition
Year:
2021
Country:
Non-country specific
Nutrition Topic:
Food Practices
Practice:
Passing pureed food through a sieve
Sector:
MIYCN
Keywords:
sieve
pureed food
puree
mashed food

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